Food recipes
Mediterranean Grilled Vegetables
Mediterranean Grilled Vegetables Ingredients: shortening, vegetable, household, composite tomatoes, sun-dried Directions: Combine 1/2 cup of Kraft Signature Sundried Tomato and Oregano Dressing and 4 cups assorted cut...
Mediterranean Grilled Vegetables
Ingredients:
shortening, vegetable, household, composite
tomatoes, sun-dried
Directions:
Combine 1/2 cup of Kraft Signature Sundried Tomato and Oregano Dressing and 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red, yellow peppers, mushrooms, corn-on-the cob, onion) in a large re-sealable plastic food storage bag.
Refrigerate 1 hour to marinate.
Drain; reserving dressing.
Place vegetables on grill over medium-hot coals.
Grill 8-10 min.
or until tender, turning and brushing with a little reserved dressing (discard any remaining dressing after use).
Serve immediately.
Ingredients:
shortening, vegetable, household, composite
tomatoes, sun-dried
Directions:
Combine 1/2 cup of Kraft Signature Sundried Tomato and Oregano Dressing and 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red, yellow peppers, mushrooms, corn-on-the cob, onion) in a large re-sealable plastic food storage bag.
Refrigerate 1 hour to marinate.
Drain; reserving dressing.
Place vegetables on grill over medium-hot coals.
Grill 8-10 min.
or until tender, turning and brushing with a little reserved dressing (discard any remaining dressing after use).
Serve immediately.