Pacific Delight Chocolate Chip Cookies

Pacific Delight Chocolate Chip Cookies

Yield: above 7 dozen

Ingredients:
- 1 cup hazelnuts, chopped
- 2 cups flour
- 1 cup margarine
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1 cup bran, corn, or wheat flakes
- 1 cup coconut
- 1 generous cup milk chocolate chips

Directions:
1. First, spread the crazy on a baking sheet and toast them frivolously in a 350°F oven. Preset them apart to great.
2. Next, preheat the oven to 300°F.
3. Then, sift the flour and mounted it apart.
4. Then, in a amazingly heavy bowl, cream the margarine, sugars, and eggs. Insert the vanilla, baking soda, baking powder, and salt. Incorporate the flour and blend properly.
5. Then, stir inside the rolled oats, bran flakes, coconut, toasted and cooled hazelnuts, and chocolate chips. Blend nicely.
6. Finally, shed through teaspoonfuls on to greased baking sheets, spacing perfectly aside.