Food recipes
The Best Pie Crust Recipe
The Best Pie Crust Recipe Ingredients: butter, without salt shortening, vegetable, household, composite wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directions: combine flour and sal...
The Best Pie Crust Recipe
Ingredients:
butter, without salt
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
combine flour and salt in medium sized bowl.
cut in butter and shortening with pastry blender or fork.
add water a little bit at a time, using a fork or hands to blend.
stop adding water when dough is able to stay in a ball.
lightly flour a flat surface and rolling pin.
press ball of dough into a flat disk, place onto floured surface.
roll dough beginning in middle and pushing outward.
roll dough onto rolling pin, then unroll over pie pan.
FOR UNFILLED PIE ('blind' baking): preheat oven to 400 degrees, bake for 8-10 minutes.
Ingredients:
butter, without salt
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
combine flour and salt in medium sized bowl.
cut in butter and shortening with pastry blender or fork.
add water a little bit at a time, using a fork or hands to blend.
stop adding water when dough is able to stay in a ball.
lightly flour a flat surface and rolling pin.
press ball of dough into a flat disk, place onto floured surface.
roll dough beginning in middle and pushing outward.
roll dough onto rolling pin, then unroll over pie pan.
FOR UNFILLED PIE ('blind' baking): preheat oven to 400 degrees, bake for 8-10 minutes.