Food recipes
Chinese Black Sesame Rolls
Chinese Black Sesame Rolls Ingredients: seeds, sesame seeds, whole, dried oil, corn, peanut, and olive water, bottled, generic sugars, granulated water, bottled, generic cornstarch Directions: Toast sesame seeds in a...
Chinese Black Sesame Rolls
Ingredients:
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
water, bottled, generic
sugars, granulated
water, bottled, generic
cornstarch
Directions:
Toast sesame seeds in a skillet over low heat until fragrant.
Place in a blender or food processor and blend 5 minutes, occasionally scraping sides.
Add oil and puree 5 minutes, or until mixture resembles soft peanut butter.
Add 1 cup of water.
Process until paste dissolves.
Add remaining water, sugar, water chestnut powder and cornstarch.
Process until blended.
Pour batter into a large bowl.
Fill the bottom of a steamer with water and bring to a boil.
Place steamer basket on top.
Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket.
Pour batter in a thin layer into the pan.
Place pan in steamer and steam 4 minutes or until mixture is set.
Remove and cool.
Loosen sides with a spatula, then roll up lengthwise.
Place seam-side down on a lightly oiled plate or pan.
Repeat steaming process with remaining batter, stirring batter and oiling the pan each time.
Slice rolls into 3-inch pieces and serve at room temperature.
Rolls may be refrigerated, but steam to soften before serving.
Ingredients:
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
water, bottled, generic
sugars, granulated
water, bottled, generic
cornstarch
Directions:
Toast sesame seeds in a skillet over low heat until fragrant.
Place in a blender or food processor and blend 5 minutes, occasionally scraping sides.
Add oil and puree 5 minutes, or until mixture resembles soft peanut butter.
Add 1 cup of water.
Process until paste dissolves.
Add remaining water, sugar, water chestnut powder and cornstarch.
Process until blended.
Pour batter into a large bowl.
Fill the bottom of a steamer with water and bring to a boil.
Place steamer basket on top.
Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket.
Pour batter in a thin layer into the pan.
Place pan in steamer and steam 4 minutes or until mixture is set.
Remove and cool.
Loosen sides with a spatula, then roll up lengthwise.
Place seam-side down on a lightly oiled plate or pan.
Repeat steaming process with remaining batter, stirring batter and oiling the pan each time.
Slice rolls into 3-inch pieces and serve at room temperature.
Rolls may be refrigerated, but steam to soften before serving.