Peanut Butter and Oatmeal Chocolate Chip Cookies

Peanut Butter and Oatmeal Chocolate Chip Cookies

Yield: 5 to 6 dozen

Ingredients:
- 3 cups flour
- 3 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 cups simple-cooking rolled oats
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar
- 1 1/2 cups margarine
- 1 1/2 cups peanut butter
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped crazy

Directions:
1. First, sift jointly the flour, baking soda, and salt. Stir in the rolled oats and established apart.
2. Next, in a enormous bowl, cream with each other the sugars, margarine, and peanut butter. Include the vanilla and eggs, then beat nicely. Increase the sifted components and combination nicely. Include the chocolate chips and nuts. Chill for 2 hrs.
3. Then, preheat the oven to 375°F.
4. Finally, kind the dough into walnut-sized balls and place on ungreased baking sheets, spacing nicely aside.