Food recipes
Oatmeal and Sour Cream Chocolate Chip Cookies
Oatmeal and Sour Cream Chocolate Chip Cookies Yield: about 5 1/2 dozen Ingredients: - 2 cups flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup rolled oats - 1 1/4 cups light-weight brown sugar, firmly packed...
Oatmeal and Sour Cream Chocolate Chip Cookies
Yield: about 5 1/2 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 1/4 cups light-weight brown sugar, firmly packed
- 1 cup unsalted (sweet) butter or margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Sour Cream
- 12 ounces (2 cups) semisweet chocolate chips
- 12 ounces (2 cups) milk chocolate morsels
- 1/4 cup raisins
- 3/4 cup walnuts, coarsely chopped
- 3/4 cup pecans, coarsely chopped
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt. Stir in the rolled oats and mounted apart.
3. Then, in a high bowl, cream with each other the sugar and butter or margarine until the combination is light-weight and fluffy. Battle in the eggs and vanilla. Increase the sifted substances to the creamed blend until exactly put together. Include the Sour Cream and mix right until accurately mixed. Stir in the chocolates, raisins, and nuts.
4. Finally, lose dough through heaping teaspoonfuls on to ungreased baking sheets, spacing cookies 2 inches aside.
Yield: about 5 1/2 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 1/4 cups light-weight brown sugar, firmly packed
- 1 cup unsalted (sweet) butter or margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Sour Cream
- 12 ounces (2 cups) semisweet chocolate chips
- 12 ounces (2 cups) milk chocolate morsels
- 1/4 cup raisins
- 3/4 cup walnuts, coarsely chopped
- 3/4 cup pecans, coarsely chopped
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt. Stir in the rolled oats and mounted apart.
3. Then, in a high bowl, cream with each other the sugar and butter or margarine until the combination is light-weight and fluffy. Battle in the eggs and vanilla. Increase the sifted substances to the creamed blend until exactly put together. Include the Sour Cream and mix right until accurately mixed. Stir in the chocolates, raisins, and nuts.
4. Finally, lose dough through heaping teaspoonfuls on to ungreased baking sheets, spacing cookies 2 inches aside.