Food recipes
Choco-O's
Choco-O's Yield: 5 dozen Ingredients: - 2 cups flour - 1 teaspoon baking soda - 2 cups effortless-cooking rolled oats - 1 cup butter or margarine - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 eggs - 1 teasp...
Choco-O's
Yield: 5 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 2 cups effortless-cooking rolled oats
- 1 cup butter or margarine
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup chopped nuts
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift jointly the flour and baking soda. Incorporate the oats and fastened apart.
3. Then, in a massive blending bowl, cream the butter or margarine and sugars. Incorporate the eggs one at a year, whisking right after just about every addition, right until the mix is creamy. Fold inside the sifted substances. Stir in the vanilla and almond extracts. Carefully merge inside the nuts and chocolate chips.
4. Finally, eliminate by way of teaspoonfuls on to greased baking sheets, spacing cookies 2 inches aside.
Yield: 5 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 2 cups effortless-cooking rolled oats
- 1 cup butter or margarine
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup chopped nuts
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift jointly the flour and baking soda. Incorporate the oats and fastened apart.
3. Then, in a massive blending bowl, cream the butter or margarine and sugars. Incorporate the eggs one at a year, whisking right after just about every addition, right until the mix is creamy. Fold inside the sifted substances. Stir in the vanilla and almond extracts. Carefully merge inside the nuts and chocolate chips.
4. Finally, eliminate by way of teaspoonfuls on to greased baking sheets, spacing cookies 2 inches aside.