Bunny Muffins

Bunny Muffins

Ingredients:
carrots, raw
egg substitute, powder
cheese, parmesan, hard
chives, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate

Directions:
Preheat oven to 400F.
Coat 12 cup muffin pan with non-stick cooking spray.
Mix carrot, egg, cheese, and chives.
Add flour and baking powder, stir.
Spoon batter equally among muffin cups.
Bake 25-30 minutes until golden brown.