Food recipes
Oat and Raisin Cookies
Oat and Raisin Cookies Ingredients: wheat flour, white, all-purpose, unenriched cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt oats leavening agents, b...
Oat and Raisin Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
raisins, seeded
Directions:
Preheat oven to 350F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
Mix to combine well.
Set aside.
In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
Remove from heat and stir in the applesauce, vanilla extract and raisins.
Then, gently stir in the oat-cereal mixture.
Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
Bake approximately 10-12 minutes.
Cookies will appear undercooked, but continue to firm up as they cool.
Let stand on sheet for a few minutes before removing.
Ingredients:
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
raisins, seeded
Directions:
Preheat oven to 350F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
Mix to combine well.
Set aside.
In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
Remove from heat and stir in the applesauce, vanilla extract and raisins.
Then, gently stir in the oat-cereal mixture.
Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
Bake approximately 10-12 minutes.
Cookies will appear undercooked, but continue to firm up as they cool.
Let stand on sheet for a few minutes before removing.