Food recipes
Cowgirl Cookies
Cowgirl Cookies Yield: 8 to 9 dozen Ingredients: - 4 cups flour - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 2 cups shortening - 2 cups granulated sugar - 2 cups brown sugar, firmly packed...
Cowgirl Cookies
Yield: 8 to 9 dozen
Ingredients:
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups shortening
- 2 cups granulated sugar
- 2 cups brown sugar, firmly packed
- 4 eggs
- 3 cups uncomplicated-cooking rolled oats
- 2 teaspoons vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking soda, baking powder, and salt; established apart.
3. Then, in a enormous blending bowl, incorporate the shortening and sugars, then cream effectively. beat in the eggs until finally they are cautiously merged. Stir in the dry substances and mix properly. Increase the rolled oats, vanilla, and chocolate chips.
4. Finally, eliminate by teaspoonfuls on to greased baking sheets, spacing nicely aside.
Yield: 8 to 9 dozen
Ingredients:
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups shortening
- 2 cups granulated sugar
- 2 cups brown sugar, firmly packed
- 4 eggs
- 3 cups uncomplicated-cooking rolled oats
- 2 teaspoons vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking soda, baking powder, and salt; established apart.
3. Then, in a enormous blending bowl, incorporate the shortening and sugars, then cream effectively. beat in the eggs until finally they are cautiously merged. Stir in the dry substances and mix properly. Increase the rolled oats, vanilla, and chocolate chips.
4. Finally, eliminate by teaspoonfuls on to greased baking sheets, spacing nicely aside.