Watermelon Granita with Gingered Strawberries

Watermelon Granita with Gingered Strawberries

Ingredients:
watermelon, raw
sugars, granulated
lemon juice, raw
spices, ginger, ground
strawberries, raw

Directions:
Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan.
Freeze 1 hour; whisk.
Freeze until solid, 3 hours.
With fork, scrape into icy flakes.
Cover; keep frozen.
Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool.
Mix in berries.
Layer berries with syrup and granita in glasses.