Irene's Oatmeal Chocolate Chip Cookies

Irene's Oatmeal Chocolate Chip Cookies

Yield: over 3 dozen

Ingredients:
- 1 cup effortless-cooking rolled oats
- 1/3 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 egg, very well crushed
- 1 tablespoon corn oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped nuts

Directions:
1. First, preheat the oven to 350°F.
2. Next, in a significant blending bowl, stir collectively the rolled oats, flour, baking powder, salt, and sugar. Blend in the crushed egg. Increase the corn oil and vanilla and incorporate very well. Stir in the coconut, chocolate chips, and nuts and blend nicely.
3. Finally, lose by way of teaspoonfuls on to frivolously oiled baking sheets, spacing cookies over 2 inches aside. Bake for 8 to 10 minutes, or until golden brown. Remove from baking trays to cooling racks although however sizzling.