Food recipes
Polenta
Polenta Ingredients: water, bottled, generic salt, table cornmeal, degermed, unenriched, yellow Directions: Bring water to a boil in a large saucepan and add the salt. Slowly stir the cornmeal into the boiling water,...
Polenta
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Bring water to a boil in a large saucepan and add the salt.
Slowly stir the cornmeal into the boiling water, sprinkling it on top of the water as you mix it in with a whisk to keep it from becoming lumpy.
Cook, stirring occasionally, for 20 to 25 minutes.
Serve with the haddock (see recipe).
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Bring water to a boil in a large saucepan and add the salt.
Slowly stir the cornmeal into the boiling water, sprinkling it on top of the water as you mix it in with a whisk to keep it from becoming lumpy.
Cook, stirring occasionally, for 20 to 25 minutes.
Serve with the haddock (see recipe).