Food recipes
Cheese Herb Beer Bread
Cheese Herb Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched cheese, parmesan, hard cheese, cheddar sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leaveni...
Cheese Herb Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, oregano, dried
parsley, fresh
spices, thyme, dried
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
Directions:
Preheat oven to 375F Grease and flour a 9x5-inch loaf pan.
Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
In a small bowl, combine beer and oil.
Make a well in center of flour mixture.
Add beer all at once, tossing with fork until dry ingredients are just moistened.
Spread batter in prepared pan; smooth top.
Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
Transfer pan to wire rack to cool for 15 minutes.
Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, oregano, dried
parsley, fresh
spices, thyme, dried
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
Directions:
Preheat oven to 375F Grease and flour a 9x5-inch loaf pan.
Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
In a small bowl, combine beer and oil.
Make a well in center of flour mixture.
Add beer all at once, tossing with fork until dry ingredients are just moistened.
Spread batter in prepared pan; smooth top.
Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
Transfer pan to wire rack to cool for 15 minutes.
Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.