Food recipes
Holiday Quinoa and Cranberry Salad
Holiday Quinoa and Cranberry Salad Ingredients: quinoa, uncooked water, bottled, generic salt, table butter, without salt orange juice, raw sugars, brown spices, cinnamon, ground cranberries, dried, sweetened nuts, al...
Holiday Quinoa and Cranberry Salad
Ingredients:
quinoa, uncooked
water, bottled, generic
salt, table
butter, without salt
orange juice, raw
sugars, brown
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, almonds
Directions:
Combine the quinoa, water and salt in a medium saucepan.
Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed).
Remove from heat.
Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.
Remove the lid and gently fluff the quinoa.
Set aside to cool.
Melt butter a saucepan over medium heat.
Stir in orange juice, brown sugar, cinnamon, and the dried cranberries.
Bring the liquids to simmer and then gently simmer for 5 minutes, stirring occasionally.
Remove from heat and allow to cool.
Toss together the quinoa, cranberry mixture with the juices, and almonds and then serve at room temperature.
Ingredients:
quinoa, uncooked
water, bottled, generic
salt, table
butter, without salt
orange juice, raw
sugars, brown
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, almonds
Directions:
Combine the quinoa, water and salt in a medium saucepan.
Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed).
Remove from heat.
Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.
Remove the lid and gently fluff the quinoa.
Set aside to cool.
Melt butter a saucepan over medium heat.
Stir in orange juice, brown sugar, cinnamon, and the dried cranberries.
Bring the liquids to simmer and then gently simmer for 5 minutes, stirring occasionally.
Remove from heat and allow to cool.
Toss together the quinoa, cranberry mixture with the juices, and almonds and then serve at room temperature.