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Homemade hot fudge sauce

Homemade hot fudge sauce Ingredients: cream, whipped, cream topping, pressurized syrups, corn, light butter, salted spartan, real semi-sweet chocolate baking chips, Directions: In a sauce pan, bring cream, butter and...

Homemade hot fudge sauce

Ingredients:
cream, whipped, cream topping, pressurized
syrups, corn, light
butter, salted
spartan, real semi-sweet chocolate baking chips,

Directions:
In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat.
Continualy mixing.
This should take about 2 minutes.
Remove pan from heat and whisk in chocolate until melted.
Serve over your favorite desserts.
NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
Reheat in microwave to a pouring consistancy.
Recipe by taylor68too.