Fresh Strawberry Sorbet

Fresh Strawberry Sorbet

Ingredients:
strawberries, raw
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid

Directions:
Rinse, then cut blemishes and tops off strawberries.
Cut strawberries into quarters depending on size.
Place cut strawberries into freezer bag and place into freezer.
Remove frozen fruit from freezer and place into bowl of food processer.
Add sugar to bowl of food processer.
Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
Serve immediately.