Food recipes
Peanut Butter Oatmeal Cookie Dough Balls
Peanut Butter Oatmeal Cookie Dough Balls Ingredients: wheat flour, white, all-purpose, unenriched oats butter, salted syrup, maple, canadian applesauce, canned, unsweetened, without added ascorbic acid (includes usda...
Peanut Butter Oatmeal Cookie Dough Balls
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
butter, salted
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
mini semi-sweet chocolate baking chips,
Directions:
Line a jelly roll pan with wax paper and set aside.
Whisk together flour and oats in a medium bowl and set aside.
Use an electric mixer to beat together all of the wet ingredients until well-combined.
Stir in flour mixture until just combined.
Stir in chocolate chips.
Use a cookie dough scoop or spoon to scoop about 2 tablespoons of dough; roll dough into a ball with hands; repeat.
Freeze or refrigerate on wax paper until balls are firm.
Adapted from Never Home Maker.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
butter, salted
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
mini semi-sweet chocolate baking chips,
Directions:
Line a jelly roll pan with wax paper and set aside.
Whisk together flour and oats in a medium bowl and set aside.
Use an electric mixer to beat together all of the wet ingredients until well-combined.
Stir in flour mixture until just combined.
Stir in chocolate chips.
Use a cookie dough scoop or spoon to scoop about 2 tablespoons of dough; roll dough into a ball with hands; repeat.
Freeze or refrigerate on wax paper until balls are firm.
Adapted from Never Home Maker.