Food recipes
Maple Roasted Carrots and Parsnips
Maple Roasted Carrots and Parsnips
Ingredients:
carrots, raw
parsnips, raw
oil, olive, salad or cooking
salt, table
syrup, maple, canadian
Directions:
Preheat oven to 400F.
On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
Bake for 30-45 minutes or until vegetables are caramelized and tender.
Ingredients:
carrots, raw
parsnips, raw
oil, olive, salad or cooking
salt, table
syrup, maple, canadian
Directions:
Preheat oven to 400F.
On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
Bake for 30-45 minutes or until vegetables are caramelized and tender.
Printed from https://recipe.bluelayer.org/recipe/49862/maple-roasted-carrots-and-parsnips