Food recipes
Cherry Crisp Pie
Cherry Crisp Pie Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt cherries, sweet, raw sugars, granulated cornstarch wheat flour, white, all-purpose, unenriched oats sugars,...
Cherry Crisp Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 375F.
In a small mixing bowl, combine crust ingredients with a fork until mixture resembles wet sand.
Press into the bottom and up the sides of a standard pie plate, using the back of a spoon or fingers.
Combine filling ingredients in a large mixing bowl; set aside until juice begins to form (Note: If the cherries are especially juicy, add more cornstarch for thickening.
Otherwise, the pie filling will not set up well).
Pour cherry mixture into crust.
In a small mixing bowl, combine topping ingredients until butter is thoroughly incorporated.
With fingers, crumble atop cherry filling.
Bake for 45-60 minutes or until topping is crispy and brown, and filling is bubbly.
To allow the pie filling to set up well, cool for at least two hours on a wire rack.
Cut into eight slices to serve.
If desired, garnish each slice with a scoop of vanilla ice cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 375F.
In a small mixing bowl, combine crust ingredients with a fork until mixture resembles wet sand.
Press into the bottom and up the sides of a standard pie plate, using the back of a spoon or fingers.
Combine filling ingredients in a large mixing bowl; set aside until juice begins to form (Note: If the cherries are especially juicy, add more cornstarch for thickening.
Otherwise, the pie filling will not set up well).
Pour cherry mixture into crust.
In a small mixing bowl, combine topping ingredients until butter is thoroughly incorporated.
With fingers, crumble atop cherry filling.
Bake for 45-60 minutes or until topping is crispy and brown, and filling is bubbly.
To allow the pie filling to set up well, cool for at least two hours on a wire rack.
Cut into eight slices to serve.
If desired, garnish each slice with a scoop of vanilla ice cream.