Tiger-Striped Chocolate Chip Cookies

Tiger-Striped Chocolate Chip Cookies

Yield: 4 dozen

Ingredients:
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces bathtub margarine
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (8-ounce) milk chocolate bar, slice into 1/4- to 1/2-inch chunks
- 6 ounces (1 cup) semisweet chocolate chips

Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt; fixed apart.
3. Then, in a weighty blending bowl, cream the margarine, peanut butter, and sugars until the combination is light-weight and fluffy. beat in the eggs and vanilla. Incorporate the sifted substances and combine very well. Carefully stir in the milk chocolate chunks.
4. Then, in a saucepan, soften the chocolate chips more than Quite reduced warm. Intently stir the melted chocolate into the cookie dough to deliver stripes. Do not combination into the dough.
5. Finally, eliminate so of teaspoonfuls on to ungreased baking sheets, spacing properly aside.