Food recipes
Honey Oat Biscuits
Honey Oat Biscuits Ingredients: butter, without salt sugars, granulated honey wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, groun...
Honey Oat Biscuits
Ingredients:
butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oats
Directions:
Cream butter, sugar and honey until pale.
Sift flour, baking powder and cinnamon together.
Add sifted ingredients and rolled oats to creamed mixture, stirring well.
Roll tablespoonsful of mixture into balls.
Place on greased oven tray and flatten with a floured fork.
Bake at 180C for 15 minutes or until golden.
Transfer to a rack to cool.
Ingredients:
butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oats
Directions:
Cream butter, sugar and honey until pale.
Sift flour, baking powder and cinnamon together.
Add sifted ingredients and rolled oats to creamed mixture, stirring well.
Roll tablespoonsful of mixture into balls.
Place on greased oven tray and flatten with a floured fork.
Bake at 180C for 15 minutes or until golden.
Transfer to a rack to cool.