Food recipes
Sweeney's Irish Soda Bread
Sweeney's Irish Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate...
Sweeney's Irish Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
spices, caraway seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put raisins in a small saucepan, cover with water, and bring to a boil.
Drain water off raisins.
Mix sour cream with milk.
In large bowl, mix all dry ingredients.
Add raisins to dry ingredients.
Add sour cream and milk to dry ingredients.
Mix until all flour is absorbed (batter will be sticky).
Place batter in 8 or 9 inch round spring cake pan.
Cut shape of cross in top to allow steam to escape while baking.
Bake 1 hour @ 350 degrees.
Enjoy.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
spices, caraway seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put raisins in a small saucepan, cover with water, and bring to a boil.
Drain water off raisins.
Mix sour cream with milk.
In large bowl, mix all dry ingredients.
Add raisins to dry ingredients.
Add sour cream and milk to dry ingredients.
Mix until all flour is absorbed (batter will be sticky).
Place batter in 8 or 9 inch round spring cake pan.
Cut shape of cross in top to allow steam to escape while baking.
Bake 1 hour @ 350 degrees.
Enjoy.