Food recipes
State Fair Puprle Ribbon Dried Apricots
State Fair Puprle Ribbon Dried Apricots Ingredients: syrup, maple, canadian lemon juice, raw syrups, corn, light Directions: Lay apricots so the insides are pointing downward. First hour set dehydrator to 120 degrees....
State Fair Puprle Ribbon Dried Apricots
Ingredients:
syrup, maple, canadian
lemon juice, raw
syrups, corn, light
Directions:
Lay apricots so the insides are pointing downward.
First hour set dehydrator to 120 degrees.
Then move it up to 135 degrees for 7 more hours.
Apricots can be chopped up and used in fruitcake or special breads, or as a snack.
Ingredients:
syrup, maple, canadian
lemon juice, raw
syrups, corn, light
Directions:
Lay apricots so the insides are pointing downward.
First hour set dehydrator to 120 degrees.
Then move it up to 135 degrees for 7 more hours.
Apricots can be chopped up and used in fruitcake or special breads, or as a snack.