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Sprint of salt

Sprint of salt Yield: 4 to 6 dozen Ingredients: - 3/4 cup in addition 2 tablespoons granulated sugar - 1/2 cup butter or margarine, melted - 1 egg - 1/2 cup Sour Cream - 1 teaspoon vanilla extract - 12 ounces (2 cups)...

Sprint of salt

Yield: 4 to 6 dozen

Ingredients:
- 3/4 cup in addition 2 tablespoons granulated sugar
- 1/2 cup butter or margarine, melted
- 1 egg
- 1/2 cup Sour Cream
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips

Directions:
1. First, preheat the oven to 375°F.
2. Next, sift alongside one another 1 cup of the flour and the baking powder, baking soda, and salt; fastened apart.
3. Then, in a superior blending bowl, cream collectively the sugar and butter or margarine. Insert the egg and merge effectively. Incorporate the Sour Cream; incorporate until finally the mix is gentle and no lumps of Sour Cream seem to be. Include the vanilla. Stir the sifted substances into the butter and sugar combination. Include the staying flour slowly, right until a semi-enterprise however tender regularity is realized.
4. Then, incorporate the chocolate chips and combine nicely.
5. Finally, eliminate via teaspoonfuls on to greased baking sheets, spacing effectively aside.