Food recipes
Blueberry or Blackberry Compote with Yogurt or Ricotta
Blueberry or Blackberry Compote with Yogurt or Ricotta Ingredients: blueberries, raw spices, cinnamon, ground honey lemon juice, raw water, bottled, generic yogurt, greek, plain, nonfat water, bottled, generic Directi...
Blueberry or Blackberry Compote with Yogurt or Ricotta
Ingredients:
blueberries, raw
spices, cinnamon, ground
honey
lemon juice, raw
water, bottled, generic
yogurt, greek, plain, nonfat
water, bottled, generic
Directions:
Combine all ingredients except cornstarch dissolved in water and ricotta or yogurt in a saucepan.
Add 1 tablespoon water and bring to a simmer over medium heat.
Simmer until blueberries release their juices and blackberries begin to break apart, about 10 minutes.
Stir occasionally from time to time.
Stir in dissolved cornstarch and stir until mixture thickens.
Remove from heat and allow to cool, or serve warm, spooned over yogurt or ricotta.
Alternative method: I use this method with blackberries, since as they break down more: Toss the berries in a bowl with 2 tablespoons organic sugar.
Cover and refrigerate overnight.
The next day, add 1 more tablespoon sugar, honey or agave nectar if desired and proceed with step 1 of the recipe.
Ingredients:
blueberries, raw
spices, cinnamon, ground
honey
lemon juice, raw
water, bottled, generic
yogurt, greek, plain, nonfat
water, bottled, generic
Directions:
Combine all ingredients except cornstarch dissolved in water and ricotta or yogurt in a saucepan.
Add 1 tablespoon water and bring to a simmer over medium heat.
Simmer until blueberries release their juices and blackberries begin to break apart, about 10 minutes.
Stir occasionally from time to time.
Stir in dissolved cornstarch and stir until mixture thickens.
Remove from heat and allow to cool, or serve warm, spooned over yogurt or ricotta.
Alternative method: I use this method with blackberries, since as they break down more: Toss the berries in a bowl with 2 tablespoons organic sugar.
Cover and refrigerate overnight.
The next day, add 1 more tablespoon sugar, honey or agave nectar if desired and proceed with step 1 of the recipe.