Cinnamon-Eggnog Frosting

Cinnamon-Eggnog Frosting

Ingredients:
sugars, powdered
spices, cinnamon, ground
eggnog

Directions:
In a stand mixer using the whisk attachment, add confectioners sugar and cinnamon.
Run mixer on low and slowly add eggnog.
Increase speed to high and cream together until combined.
It should be fluffy and ready to use.
If not, refrigerate until ready to frost your baked goods.
I always make this after cupcakes or cookies are cooled, so I can frost immediately and then refrigerate until ready to serve.