Food recipes
Milk Chocolate-Peanut Butter Bark
Milk Chocolate-Peanut Butter Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
Directions:
Line cookie sheet with foil.
In a medium saucepan, melt both chips over low heat, stirring constantly until smooth.
Remove from heat.
Stir in peanuts.
Spread to 1/4" thickness on foil-lined cookie sheet.
Refrigerate about 30 minutes or until set.
Break into pieces.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
Directions:
Line cookie sheet with foil.
In a medium saucepan, melt both chips over low heat, stirring constantly until smooth.
Remove from heat.
Stir in peanuts.
Spread to 1/4" thickness on foil-lined cookie sheet.
Refrigerate about 30 minutes or until set.
Break into pieces.
Printed from https://recipe.bluelayer.org/recipe/49790/milk-chocolate-peanut-butter-bark