Food recipes
Agnes's Sour Cream Chocolate Chip Cookies
Agnes's Sour Cream Chocolate Chip Cookies Yield: about 4 dozen Ingredients: - 2 cups flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup butter or margarine, softened - 1 cup granulated sugar - 1/2 cup brown suga...
Agnes's Sour Cream Chocolate Chip Cookies
Yield: about 4 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 1/3 cup Sour Cream
- 1 cup chopped nuts
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt; fastened apart.
3. Then, inside a high blending bowl, blend the butter, sugars, eggs, and vanilla, and overcome right until creamy. Stir in the Sour Cream and mix effectively. Insert the sifted elements and mix very well. Increase the nuts and chocolate chips.
4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.
Yield: about 4 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 1/3 cup Sour Cream
- 1 cup chopped nuts
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt; fastened apart.
3. Then, inside a high blending bowl, blend the butter, sugars, eggs, and vanilla, and overcome right until creamy. Stir in the Sour Cream and mix effectively. Insert the sifted elements and mix very well. Increase the nuts and chocolate chips.
4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.