Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, powdered cream, whipped, cream topping, pressurized butter, without salt Directions: Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat...
Caramel Sauce
Ingredients:
sugars, powdered
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved.
Turn up the heat and bubble for 4-5 minutes, until you have caramel.
Take off the heat, and then carefully stir in the cream and butter.
Leave the sauce to cool.
Ingredients:
sugars, powdered
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved.
Turn up the heat and bubble for 4-5 minutes, until you have caramel.
Take off the heat, and then carefully stir in the cream and butter.
Leave the sauce to cool.