Food recipes
Spiced Mushrooms
Spiced Mushrooms Ingredients: mushrooms, white, raw spices, cardamom spices, pepper, black spices, nutmeg, ground spices, cumin seed spices, coriander seed spices, turmeric, ground oil, olive, salad or cooking Directi...
Spiced Mushrooms
Ingredients:
mushrooms, white, raw
spices, cardamom
spices, pepper, black
spices, nutmeg, ground
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
oil, olive, salad or cooking
Directions:
Place mushrooms into a large ceramic, glass or plastic bowl.
Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
Pour mixture over mushrooms and toss well to coat mushrooms in mixture.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
Serve hot.
Ingredients:
mushrooms, white, raw
spices, cardamom
spices, pepper, black
spices, nutmeg, ground
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
oil, olive, salad or cooking
Directions:
Place mushrooms into a large ceramic, glass or plastic bowl.
Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
Pour mixture over mushrooms and toss well to coat mushrooms in mixture.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
Serve hot.