Raw Chocolate Bars

Raw Chocolate Bars

Ingredients:
chocolate, dark, 70-85% cacao solids
butter, without salt
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table

Directions:
Sift cacao powder into a large bowl.
Melt cocoa butter in a double boiler or bain marie over low heat (so as not to degrade the nutrients).
Whisk occasionally.
When almost melted, add coconut oil and whisk occasionally until melted.
Add butter and oil mixture to powder.
Add agave.
Add salt.
Whisk until well combined.
Add fillings if desired.
Pour into molds.
Freeze until hard.
Store in the refrigerator.