Food recipes
Apple Cheddar Nut Scones
Apple Cheddar Nut Scones Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate cheese, cheddar leavening agents, baking s...
Apple Cheddar Nut Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
leavening agents, baking soda
seeds, sunflower seed kernels, dried
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Heat oven to 400F
In medium bowl, combine flour, baking powder, baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake at 400F for 12 to 16 minutes or until lightly browned.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
leavening agents, baking soda
seeds, sunflower seed kernels, dried
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Heat oven to 400F
In medium bowl, combine flour, baking powder, baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake at 400F for 12 to 16 minutes or until lightly browned.
Serve warm.