Food recipes
Bittersweet Chocolate Sorbet
Bittersweet Chocolate Sorbet Ingredients: pascha, organic bitter-sweet dark chocolate chips, sugars, granulated water, bottled, generic Directions: Put all the ingredients in a heavy-bottomed medium saucepan over low...
Bittersweet Chocolate Sorbet
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
water, bottled, generic
Directions:
Put all the ingredients in a heavy-bottomed medium saucepan over low heat.
Cook stirring frequently, until the mixture has reached a boil-- this can take 10 minutes or so.
Then stir without stopping and PAY ATTENTION: this will bubble furiously!
Boil for 2 minutes, then pour the mixture into a bowl.
Set the bowl into an ice-water bath.
Allow the mixture to chill, stirring now and then.
Freeze the sorbet in your ice-cream maker, following instructions.
You can serve the sorbet directly, or pack it into an airtight container and freeze until needed.
Note: I never use an ice-cream maker, just put it into a Tupperware container suitable for the freezer, and scrape to serve.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
water, bottled, generic
Directions:
Put all the ingredients in a heavy-bottomed medium saucepan over low heat.
Cook stirring frequently, until the mixture has reached a boil-- this can take 10 minutes or so.
Then stir without stopping and PAY ATTENTION: this will bubble furiously!
Boil for 2 minutes, then pour the mixture into a bowl.
Set the bowl into an ice-water bath.
Allow the mixture to chill, stirring now and then.
Freeze the sorbet in your ice-cream maker, following instructions.
You can serve the sorbet directly, or pack it into an airtight container and freeze until needed.
Note: I never use an ice-cream maker, just put it into a Tupperware container suitable for the freezer, and scrape to serve.