Food recipes
Grape Salad
Grape Salad Ingredients: grapes, red or green (european type, such as thompson seedless), raw cream, sour, cultured sugars, brown nuts, pecans Directions: Heat broiler. Put grapes in a large mixing bowl. Add sour crea...
Grape Salad
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
sugars, brown
nuts, pecans
Directions:
Heat broiler.
Put grapes in a large mixing bowl.
Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
Transfer mixture to a 2-quart ceramic souffle dish or other baking dish.
Sprinkle brown sugar evenly over top.
Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or youll risk a burnt black topping).
Rotate dish as necessary for even browning.
Chill for at least one hour.
May be prepared up to 24 hours ahead.
Just before serving, sprinkle with toasted pecans, if using.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
sugars, brown
nuts, pecans
Directions:
Heat broiler.
Put grapes in a large mixing bowl.
Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
Transfer mixture to a 2-quart ceramic souffle dish or other baking dish.
Sprinkle brown sugar evenly over top.
Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or youll risk a burnt black topping).
Rotate dish as necessary for even browning.
Chill for at least one hour.
May be prepared up to 24 hours ahead.
Just before serving, sprinkle with toasted pecans, if using.