Homemade Chocolate Sause - For Canning

Homemade Chocolate Sause - For Canning

Ingredients:
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
salt, table
syrups, corn, light

Directions:
In a small pot on medium heat.
Bring water & sugar to a boil.
Whisk in cocoa, vanilla, salt, corn syrup.
Cook 15 minutes.Until slightly thickened.
Ladel hot chocolate sause into your jars.
( I used half pint jelly jars).leaving 1/4" headspace.
Clean rims of your jars.
Prepare your lids & rings as directed on the box.
Put on hot lids..Tightened rings on jars.
Process 15 minutes in a hot water bath.
Let cool 24 hours.
Store & lable & enjoy.
( I got about 9 jars)..