Food recipes
Chocolate-Filled Cookies
Chocolate-Filled Cookies Ingredients: butter, without salt sugars, powdered salt, table alcoholic beverage, distilled, rum, 80 proof wheat flour, white, all-purpose, unenriched candies, semisweet chocolate butter, wit...
Chocolate-Filled Cookies
Ingredients:
butter, without salt
sugars, powdered
salt, table
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
butter, without salt
Directions:
In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
Stir in the sifted flour and mix to obtain a smooth texture.
Cover and chill for 1-2 hours.
Preheat the over to 350F.
Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
Prepare the filling:.
Melt the chocolate and butter together and stir until smooth.
Cool slightly.
Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently.
Repeat with remaining cookies.
Cool until filling is set.
Store for up to 1 week.
Ingredients:
butter, without salt
sugars, powdered
salt, table
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
butter, without salt
Directions:
In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
Stir in the sifted flour and mix to obtain a smooth texture.
Cover and chill for 1-2 hours.
Preheat the over to 350F.
Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
Prepare the filling:.
Melt the chocolate and butter together and stir until smooth.
Cool slightly.
Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently.
Repeat with remaining cookies.
Cool until filling is set.
Store for up to 1 week.