Food recipes
Rice Crispy Ice Cream Sandwich Bars
Rice Crispy Ice Cream Sandwich Bars Ingredients: syrups, corn, light peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), withou...
Rice Crispy Ice Cream Sandwich Bars
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, vanilla
Directions:
Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal.
Press cereal mixture into the bottom of a 9x13-inch baking dish.
Cover and freeze until firm.
Cut cereal mixture in half, crosswise.
Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich.
Cover and freeze again until firm.
Cut sandwich into bars and serve or wrap individually with aluminum foil.
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, vanilla
Directions:
Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal.
Press cereal mixture into the bottom of a 9x13-inch baking dish.
Cover and freeze until firm.
Cut cereal mixture in half, crosswise.
Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich.
Cover and freeze again until firm.
Cut sandwich into bars and serve or wrap individually with aluminum foil.