Food recipes
Aunt Jane's Brown Bread
Aunt Jane's Brown Bread Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated molasses wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt,...
Aunt Jane's Brown Bread
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Butter and flour two 9x5-inch bread pans.
In a small bowl, combine milk, sugar and molasses.
Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder.
Add to milk mixture and mix well.
Pour mixture into bread pans.
Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes.
Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Butter and flour two 9x5-inch bread pans.
In a small bowl, combine milk, sugar and molasses.
Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder.
Add to milk mixture and mix well.
Pour mixture into bread pans.
Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes.
Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.