Food recipes
Coconut Lime White Chocolate Bark
Coconut Lime White Chocolate Bark Ingredients: spartan, real semi-sweet chocolate baking chips, pineapple, raw, all varieties papayas, raw bananas, raw lime juice, raw nuts, cashew nuts, raw shortening confectionery,...
Coconut Lime White Chocolate Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
pineapple, raw, all varieties
papayas, raw
bananas, raw
lime juice, raw
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
1.
Melt the white chocolate in a double boiler or microwave.
Set aside and let it cool for about 1-2 minutes.
Lay parchment paper on a baking sheet.
2.
Mix half of all the ingredients into the chocolate, and pour on the parchment paper.
Quickly top with remaining fruit, nuts, and coconut, then cool in refrigerator for at least 20 minutes.
When ready to serve, break apart with hands.
Store in refrigerator.
Recipe adapted from How Sweet Eats.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
pineapple, raw, all varieties
papayas, raw
bananas, raw
lime juice, raw
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
1.
Melt the white chocolate in a double boiler or microwave.
Set aside and let it cool for about 1-2 minutes.
Lay parchment paper on a baking sheet.
2.
Mix half of all the ingredients into the chocolate, and pour on the parchment paper.
Quickly top with remaining fruit, nuts, and coconut, then cool in refrigerator for at least 20 minutes.
When ready to serve, break apart with hands.
Store in refrigerator.
Recipe adapted from How Sweet Eats.