Food recipes
Spicy Pumpkin Chocolate Chip Cookies
Spicy Pumpkin Chocolate Chip Cookies Yield: about 4 dozen Ingredients: - 2 cups flour - 4 teaspoons baking powder - 1 tablespoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon ginger - 1 teaspoon salt - 1/2 cup shorten...
Spicy Pumpkin Chocolate Chip Cookies
Yield: about 4 dozen
Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 heavy eggs, crushed
- 1 cup pumpkin puree
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking powder, cinnamon, nutmeg, ginger, and salt; fastened apart.
3. Then, in a superior blending bowl, cream the shortening and slowly and gradually incorporate the sugar. Include the overwhelmed eggs and pumpkin and blend properly. Combination in the sifted elements till effectively merged. Incorporate the chocolate chips.
4. Finally, reduce so of teaspoonfuls on to greased baking sheets, spacing perfectly aside.
Yield: about 4 dozen
Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 heavy eggs, crushed
- 1 cup pumpkin puree
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking powder, cinnamon, nutmeg, ginger, and salt; fastened apart.
3. Then, in a superior blending bowl, cream the shortening and slowly and gradually incorporate the sugar. Include the overwhelmed eggs and pumpkin and blend properly. Combination in the sifted elements till effectively merged. Incorporate the chocolate chips.
4. Finally, reduce so of teaspoonfuls on to greased baking sheets, spacing perfectly aside.