Food recipes
Steel Cut Oat Bread
Steel Cut Oat Bread Ingredients: oats molasses butter, without salt salt, table water, bottled, generic wheat flour, white, all-purpose, unenriched water, bottled, generic leavening agents, yeast, baker's, active dry...
Steel Cut Oat Bread
Ingredients:
oats
molasses
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Measure oats, molasses, butter and salt into a mixing bowl.
Pour boiling water over these ingredients.
Stir in 2 cups flour.
Cool.
While this mixture is cooling mix dry yeast with 1/4 cup warm water.
After flour mixture is cool add yeast mixture and stir in 2 cups flour.
Add nuts if desired.
Knead mixture until smooth and let rise in a covered greased mixing bowl.
When mixture is doubled punch down and form into loaf.
Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan.
Let rise until doubled.
Bake bread 40 - 50 minutes or until brown.
Ingredients:
oats
molasses
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Measure oats, molasses, butter and salt into a mixing bowl.
Pour boiling water over these ingredients.
Stir in 2 cups flour.
Cool.
While this mixture is cooling mix dry yeast with 1/4 cup warm water.
After flour mixture is cool add yeast mixture and stir in 2 cups flour.
Add nuts if desired.
Knead mixture until smooth and let rise in a covered greased mixing bowl.
When mixture is doubled punch down and form into loaf.
Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan.
Let rise until doubled.
Bake bread 40 - 50 minutes or until brown.