Spicy Chocolate Chip Cookies

Spicy Chocolate Chip Cookies

Yield: 6 dozen

Ingredients:
- 2 cups all-motive flour
- 2 cups full-wheat flour
- 4 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 2 cups brown sugar
- 1/2 cup honey (optional)
- 1 1/2 cups shortening
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup water
- 4 cups rolled oats
- 12 ounces (2 cups) or much more semisweet chocolate chips
- 1 cup nuts (optional)

Directions:
1. First, preheat the oven to 350°F.
2. Next, sift jointly the flours, cinnamon, baking soda, salt, ginger, and cloves; fastened apart.
3. Then, in a significant blending bowl, cream with each other the sugar, honey, and shortening. Insert the eggs and the vanilla. Incorporate the sifted substances to the creamed mix. Insert the water and rolled oats and combination effectively. Carefully stir in the chocolate chips and nuts.
4. Finally, get rid of by teaspoonfuls on to greased baking sheets, spacing effectively aside.