Food recipes
Crispy Rice Chocolate Chip Cookies
Crispy Rice Chocolate Chip Cookies Yield: about 3 dozen Ingredients: - 1 3/4 cups flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butter or margarine, softened - 3/4 cup granulated sugar - 3/4 cup brown sug...
Crispy Rice Chocolate Chip Cookies
Yield: about 3 dozen
Ingredients:
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal
- 6 ounces (1 cup) semi-sweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, incorporate collectively the flour, baking soda, and salt; fixed apart.
3. Then, in a substantial blending bowl, merge the butter or margarine and sugars and battle till properly put together. Include the eggs and vanilla and battle nicely. Incorporate the dry components, blending till mixed. Stir in the cereal and chocolate chips.
4. Finally, lose by tablespoonfuls on to greased baking sheets, spacing very well aside.
Yield: about 3 dozen
Ingredients:
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal
- 6 ounces (1 cup) semi-sweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, incorporate collectively the flour, baking soda, and salt; fixed apart.
3. Then, in a substantial blending bowl, merge the butter or margarine and sugars and battle till properly put together. Include the eggs and vanilla and battle nicely. Incorporate the dry components, blending till mixed. Stir in the cereal and chocolate chips.
4. Finally, lose by tablespoonfuls on to greased baking sheets, spacing very well aside.