Black Walnut Chocolate Chip Cookies

Black Walnut Chocolate Chip Cookies

Yield: about 5 dozen

Ingredients:
- 3 cups flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 1 cup shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons powdered buttermilk
- 1/2 cup water
- 18 ounces (3 cups) semisweet chocolate chips
- 1 cup chopped black walnuts

Directions:
1. First, preheat the oven to 400°F.
2. Next, sift with each other the flour, baking soda, and baking powder; fixed apart.
3. Then, in a major blending bowl, cream the sugars and shortening until tender. beat in the eggs and vanilla.
4. Then, combination the powdered buttermilk with the water right until tender. Incorporate to the creamed combination. Stir in the sifted components until finally properly put together. Include the chocolate chips and nuts, stirring till they are lightly merged in.
5. Finally, lose so of tablespoonfuls on to greased baking sheets, spacing properly aside.