Food recipes
All Butter Pie Crust (Single)
All Butter Pie Crust (Single) Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic Directions: In a large bowl, mix flour, salt, and add cold butter. With a...
All Butter Pie Crust (Single)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
In a large bowl, mix flour, salt, and add cold butter.
With a pastry blender, incorporate butter into the flour.
This will take a few minutes; it should resemble cornmeal.
One tablespoon at a time, add the water.
Mix with a fork between each addition.
You may need more water; add if needed.
Once most of the flour seems to be moist, use your hands to bring together into a ball of dough.
You may need to knead this about 4-5 times.
You do not want to over handle the dough, as this will create too much gluten, warm the butter, and it will yield a tough result.
Shape and bake immediately.
If you will not be filling and baking immediately, refrigerate covered until youre ready.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
In a large bowl, mix flour, salt, and add cold butter.
With a pastry blender, incorporate butter into the flour.
This will take a few minutes; it should resemble cornmeal.
One tablespoon at a time, add the water.
Mix with a fork between each addition.
You may need more water; add if needed.
Once most of the flour seems to be moist, use your hands to bring together into a ball of dough.
You may need to knead this about 4-5 times.
You do not want to over handle the dough, as this will create too much gluten, warm the butter, and it will yield a tough result.
Shape and bake immediately.
If you will not be filling and baking immediately, refrigerate covered until youre ready.