Food recipes
Scalloped Potatoes
Scalloped Potatoes Ingredients: potatoes, raw, skin onions, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black butter, without salt milk, fluid, 1% fat, without added vitamin a and vitam...
Scalloped Potatoes
Ingredients:
potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees Fahrenheit.
Lightly spray a 2 quart casserole with vegetable spray.
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Dot top with butter, then pour milk over all.
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.
Ingredients:
potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees Fahrenheit.
Lightly spray a 2 quart casserole with vegetable spray.
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Dot top with butter, then pour milk over all.
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.