Bacon-Chive Potato Salad

Bacon-Chive Potato Salad

Ingredients:
potatoes, raw, skin
bacon, meatless
chives, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black

Directions:
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes, or until tender.
Drain and cool.
Cut into wedges; place in a serving bowl.
Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper.
Spoon over salad; toss to coat.
Refrigerate for at least 1 hour before serving.