Food recipes
Date and Ginger Oat Cookies
Date and Ginger Oat Cookies Ingredients: wheat flour, white, all-purpose, unenriched oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated dates, deglet noor spices...
Date and Ginger Oat Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
dates, deglet noor
spices, ginger, ground
butter, without salt
syrup, maple, canadian
water, bottled, generic
Directions:
Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger.
Combine butter, golden syrup and water in pan, stir over low heat until butter is melted.
Stir butter mixture into flour mixture.
Roll into balls (1 tablespoon), place on prepared cookie trays, flattening slightly, allow room for spreading between each cookie.
Bake in moderately hot oven for about 12 minutes or until lightly browned, cool on trays.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
dates, deglet noor
spices, ginger, ground
butter, without salt
syrup, maple, canadian
water, bottled, generic
Directions:
Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger.
Combine butter, golden syrup and water in pan, stir over low heat until butter is melted.
Stir butter mixture into flour mixture.
Roll into balls (1 tablespoon), place on prepared cookie trays, flattening slightly, allow room for spreading between each cookie.
Bake in moderately hot oven for about 12 minutes or until lightly browned, cool on trays.