Food recipes
Sour Cream Biscuits
Sour Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, sour, cultured wate...
Sour Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
water, bottled, generic
Directions:
Mix together flour, salt, baking soda, and baking powder.
Add sour cream and mix to a soft dough.
Add additional water if necessary.
With well floured hands shape dough into round biscuit shapes.
Bake at 450 degrees F (230 degrees C) for 12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
water, bottled, generic
Directions:
Mix together flour, salt, baking soda, and baking powder.
Add sour cream and mix to a soft dough.
Add additional water if necessary.
With well floured hands shape dough into round biscuit shapes.
Bake at 450 degrees F (230 degrees C) for 12 minutes.